Programms Tourism & Hospitality

This program is designed for people who want to work in the exciting field of hospitality. The goal of this program is to prepare students for university and to provide them with a solid foundation in the fields of hospitality, tourism, and event management. Students who complete this foundation program…

The School of Tourism and Culinary Arts (TMSYO) was established in 2017. 

The undergraduate program in International Hospitality Management with Ulster University is offered in English, while the program in Gastronomy and Culinary Arts is offered in Turkish.

The goal of International…

Language of program:

English

Who can apply?

• TRNC citizen students
• Students of Turkish citizenship
• International Students

Final International University can take advantage of two significant benefits that are offered by the…

Learning Results

• He or she is capable of effectively expressing themselves in business situations by utilizing both Turkish and other languages.
• Graduates are prepared to conduct research, analyze critically, solve business challenges, and make judgments.
• Kitchen…

Program Goal and Results

• Gaining a better understanding of the concept of gastronomy would enable them to learn about the various forms of cuisine and culture, gastronomy tourism, gastronomy management, and services offered by hospitality enterprises.
• Have…

Program Goals and Results
The department of tourist management's goal is to train individuals who can maximize their professional lives for their workplace and who can build bridges between senior officials and other staff members in a variety of fields, including travel, food…