Bachelor of Arts - Global Business Management
- 3 years
- Duration
- 38,500 CHF/year
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Bachelor
- Degree
- Campus
- Format
- Lucerne / Switzerland
- Location
Program description
The BA in Global Business Management equips students with the knowledge and abilities that are highly sought after by employers in a variety of international business settings, including but not limited to:
- international sales and marketing;
- financial and controlling;
- banking;
- human resources;
- operations management;
- supply chain management;
- governmental and nongovernmental organization administration.
Program structure
1st year - Diploma: Business & Hospitality Management
1st Semester
- Consumer Marketing
- Organisational Behaviour
- Professional Development & Communications
- Academic Writing & Study Skills
- Academic English Communications I, II, III, IV
- German Communications I, II, III, IV
- Introduction to Hospitality & Tourism
- Beverage Studies
- Introduction to Dining Operations LAB
- Food & Beverage Service Operations LAB
- Kitchen Operations LAB
- Economics for the Global Service Industry
- Restaurant Revenue Management
- Contemporary Food & Beverage
- Elective Language
2nd Semester
- Diploma Internship
2nd year - Higher Diploma Business & Hospitality Management
3rd Semester
- E-Commerce
- Business Performance Analysis
- Managing Hospitality Human Resources
- Corporate Social Responsibility
- Front Office Operations & Reservation Systems
- Housekeeping Operations
- Emotional Intelligence in the Workplace
- Research Methods
- Language Elective I, II
- Small Business Management
- Hospitality Law
- Hotel Yield Management
- International Hospitality Cultures
- Hotel & Restaurant Desing
- Advanced Food & Beverage Dining Service Operations LAB
- Event Planning & Operations
- Global Business
- Current Issues in Hospitality & Tourism (Seminar Series)
4th Semester
- Higher Diploma Internship
3rd year - BA Degree: Global Business Management
5th Semester
- Product and Service Innovation
- Human Resources Management for Global Business
- International Business Environment
- Project Management
- Digital Media
- Academic Writing & Composition
6th Semester
- BA Internship
Price
1st Year Diploma
- Course Fee - 27,600 CHF
- Operating costs - 2,500 CHF
- Living expenses (shared standard room and meals, 24 weeks) - 5,900 CHF
- Application fee - 500 CHF
TOTAL FEE CHF - 36,500 CHF
2nd Year Higher Diploma
- Course Fee - 28,600 CHF
- Operating costs - 2,500 CHF
- Living expenses (shared standard room and meals, 24 weeks) - 5,900 CHF
- Application fee - 500 CHF
TOTAL FEE CHF - 37,500 CHF
3rd Year Bachelor Degree
- Course Fee - 29,600 CHF
- Operating costs - 2,500 CHF
- Living expenses (shared standard room and meals, 24 weeks) - 5,900 CHF
- Application fee - 500 CHF
TOTAL FEE CHF - 38,500 CHF
Requirements for applicants
Admission Requirements
- Secondary school's diploma
- IELTS 5.0 or equivalent
- Minimum 17 years of age
About the university
B.H.M.S. is one of the world's leading hospitality schools, located in the heart of Lucerne, a vibrant and beautiful city in Switzerland. Ideal Location - the campus buildings and student residences within walking distance from one another and the city center.
Business and Hotel Management School is a part of the 1928-founded Bénédict Switzerland group of schools. Bénédict School is one of Switzerland's largest private schools, with 15,000 full- and part-time pupils.
About 8,000 students each year study languages, supplemental health programs, IT, security management, commerce apprenticeships, and business management leading to Swiss Federal certifications at Bénédict Zürich. They provide craft, technical, management, a Bachelor of Arts degree, a Master of Arts degree and MBA degrees.
At B.H.M.S. Lucerne, 900 students per year prepare for hotel management roles. School offers a BA, MBA/PGD diploma, and MBA in conjunction with Robert Gordon University of Aberdeen, UK.
Read more about Business and Hotel Management School in Lucerne, Switzerland
