Bachelor of Arts - Culinary Arts
- 4 years
- Duration
- 7,500 EUR/year
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Bachelor
- Degree
- Campus
- Format
- Nicosia / Cyprus
- Location
- City Unity College
- School
Program description
Our Culinary Arts Bachelor Degree programme was designed with the industry's need for specialists/graduates in cookery, baking, and pastry arts in mind. This programme is designed to teach ambitious entrepreneurs in the domains of cuisine, bakery, and pastry by building on the basic culinary arts curriculum's strengths.
City Unity College Nicosia strives to convert its prospective students into Professional Cooks with enthusiasm, professional skills, and an open perspective in the international hospitality and tourism industry.
Students will be able to grasp the principles of culinary arts, as well as enhance their palate and senses by experimenting with various techniques, ingredients, and foreign cuisines.
The programme provides students with the essential knowledge and experience in the culinary arts, as well as managerial level abilities, with the ultimate goal of a dynamic career in the food arts. Furthermore, our specialist professors, who have vast academic and professional expertise, keep students up to date on the newest advances in the culinary, bakery, and pastry industries.
Program structure
1ST YEAR
- Basic Principles of Cooking
- Hygiene, Nutrition and Food Safety
- Basic Menu Principles
- Breakfast
- Broths, Soups and Sauces
- Introduction to Garde Manger
- French Language and Culture
- Technology and Confectionery laboratory Ι
- Preparation of meat, poultry and game
- Basic Cooking Methods
- Purchasing and store Materials
- Mathematical Applications in Cooking
- Internship I
2ND YEAR
- Fundamentals of Seafood and Shellfish
- Garde Manger
- Preparation of Legumes and Vegetables
- Kitchen and Installation Design
- Professional Culinary French Language
- Fundamentals of Pasta & farinaceous
- Technology and Bakery Laboratory I
- Mediterranean cuisine
- Herbs, Spices and Oils
- Purchasing and store Materials
- Internship II
3RD YEAR
- Mass Production Techniques - Commercial Cooking
- Buffet Service Preparation
- Confectionery Technology and Laboratory II
- General Business Skills
- Enology and Cuisine
- Food and Beverage Costing
- Vegetarian Cuisine
- International Cuisine
- Asian Cuisine
- Italian Cuisine
- Professionalism and Hospitality
- Restaurant Operations
- Internship IΙΙ
4TH YEAR
- Innovation and Culinary Creations
- Bakery Technology and Laboratory II
- Cyprus Cuisine Origin and Influences
- Food Event Planning & Design
- Food Wastage
- Small Business Management
- Hospitality Marketing
- Presentation and Decoration, Food Plating-Food Styling
- Molecular and Modern Kitchen
- Food Product Development
- Final Year Project in Culinary Arts
Price
- Tuition Fees - 7,500 EUR/year
Other Expenses
- Application Fee - 150 EUR
- Health Accident Insurance (yearly) - 170 EUR
- Medical Test Cyprus (Blood Test/X – Rays) - 80 EUR
- Government Medical Attestation - 40 EUR
- App. Temporary Entry Permit (M58) - 100 EUR
- Computer Lab Fees/Students Services - 85 EUR
- Orientation Fee - 50 EUR
- ID Card - 25 EUR
- Pink Slip/M61 Student Visa Yearly/arrival arrangements - 200 EUR
- Immigration Visa Bank Guarantee (refundable) - 500 EUR
- Registration Fee (Paid at the beginning of each semester) - 50 EUR
Requirements for applicants
- High School Leaving Certificates 10th& 12thLevel (min 50% GPA) – International students
- High School Leaving Certificate (min 60% / 12 out of 20) – European students
- English Language Certificate
Students that show no proof of English proficiency must take the Placement Test and depending on how they score they will be placed in either one (1) or two (2) semesters Foundation program.
*International students are requested to submit a number of other supportive documents required by the Cyprus Migration departments
About the university
CityU is the beating heart of Nicosia's academic community. It takes great pride in its ever-expanding capacity for artistic and cultural expression.
CityU's academic offerings include certificates, bachelor's degrees, and master's degrees in fields such international hospitality and tourism management, business, retail and merchandising management, animation for the hospitality and tourism industry, and administrative support.
OUR PHILOSOPHY
The guiding concepts and values at CityU are as follows:
- Access to education
- Global Approach
- Flexibility
- Innovation
- Results
MISSION & VISION
CityU is committed to ensuring that every graduate may pursue a career as a competent and qualified professional in today's dynamic world by providing cutting-edge academic programs that are results-oriented and student-focused.
Our mission is to provide every student with a chance to enjoy a one-of-a-kind experience and unforgettable college years as we go forward with ambitious plans for Global Expansion and more fascinating programs.
