Bachelor of Arts - Vegetarian Culinary

3 years
Duration
164,650 CHF
Price
Rolling admission
Start
Rolling admission
Deadline
Bachelor
Degree
Campus
Format
Multiple Locations / Switzerland
Location
Culinary Arts Academy
School

Program description

Laying the groundwork for your business and your kitchen. An excellent program that teaches students the skills they need to become the next generation of great chefs Develop your entrepreneurial abilities so that you may start a food-related business of your own. curricula devoted to pastry and chocolate manufacturing, vegetarian cooking, and the culinary arts, among other things.

Those interested in starting their own food-related companies would benefit greatly from this curriculum since it combines academic study with hands-on experience in the kitchen. Graduate from the first year of study and get a Swiss Grand Diploma.

Graduate with a:

  • Bachelor of international business in vegetarian culinary arts from Culinary Arts Academy Switzerland

Program structure

Year 1 (Le Bouveret)

Term 1

  • Fundamentals of Classical Cooking
  • Food Safety and Sanitation
  • Introduction to Industry Experience
  • French or German

Term 2

  • Vegetarian Cuisines of the World
  • Taste through Time: History and Culture of Vegetarian Cuisines and Plant-Based Diets
  • Introduction to Vegan Baking and Pastry Arts
  • Nutrition, Health, and Special Diets
  • Business Communication 
  • French or German 

Optional Internship

Switzerland or abroad (6 months) for Swiss Grand Diploma track – special conditions apply

Term 3

  • Vegetarian and Plant-Based Bistronomy Cuisine
  • Vegan Dessert Creations
  • Vegetarian Culinary Trends: Whole foods, Sustainability, and Beyond
  • Kitchen Management and Leadership Training
  • French or German

Internship

Switzerland or abroad (4-6 months) for Swiss Grand Diploma and Bachelor's track

Year 2 (Le Bouveret)

Term 4

  • Vegetarian Fine Dining Cooking – Theory
  • Vegetarian Fine Dining Cooking – Practical
  • Restaurant Service and Management
  • Wine, Beverage, and Mixology (in collaboration with Ritz Paris)
  • Advanced Vegan Baking and Pastry

Term 5

  • Innovative Vegetarian Gourmet Cooking – Theory
  • Innovative Vegetarian Gourmet Cooking – Practical
  • The World of Chocolate Arts
  • Food Product Development
  • Applied Research

Internship

Switzerland or worldwide (4-6 months)

Year 3 (Brig)

Term 6

  • Business Plan for the Entrepreneur 1
  • Culinary Tourism
  • Strategic Marketing for the Food Industry
  • Food in the Media
  • Culinary Events Management

Term 7

  • Business Plan for the Entrepreneur 2
  • Food Philosophy
  • Food Trends
  • International Food and Wine Matching
  • Food & Beverage Concept Management

Price

1 year

Semester 1

  • Tuition - 15,200 CHF
  • Accommodation fee - 3,700 CHF
  • Food - 1,650 CHF
  • Additional fees - 3,200 CHF

TOTAL FOR THE SEMESTER - 23,750 CHF

Semester 2

  • Tuition - 15,200 CHF
  • Accommodation fee - 3,700 CHF
  • Food - 1,650 CHF
  • Additional fees - 2,200 CHF

TOTAL FOR THE SEMESTER - 22,750 CHF

Semester 3

  • Tuition - 15,200 CHF
  • Accommodation fee - 3,700 CHF
  • Food - 1,650 CHF
  • Additional fees - 2,200 CHF

TOTAL FOR THE SEMESTER - 22,750 CHF

2 year

Semester 4

  • Tuition - 16,000 CHF
  • Accommodation fee - 3,700 CHF
  • Food - 1,650 CHF
  • Additional fees - 2,200 CHF

TOTAL FOR THE SEMESTER - 23,550 CHF

Semester 5

  • Tuition - 16,000 CHF
  • Accommodation fee - 3,700 CHF
  • Food - 1,650 CHF
  • Additional fees - 2,200 CHF

TOTAL FOR THE SEMESTER - 23,550 CHF

3 year

Semester 6

  • Tuition - 16, 00 CHF
  • Accommodation fee - 4,700 CHF
  • Food - 1,250 CHF
  • Additional Expenses - 2,200 CHF

TOTAL FOR THE SEMESTER - 24,150 CHF

Semester 7

  • Tuition - 16, 00 CHF
  • Accommodation fee - 4,700 CHF
  • Food - 1,250 CHF
  • Additional Expenses - 2,200 CHF

TOTAL FOR THE SEMESTER - 24,150 CHF

TOTAL - 164,650 CHF

Requirements for applicants

  • Recommended minimum age of 18 years
  • Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates.
  • Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
  • English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.

ADVANCE LEARNING PROGRAM

Taking university-level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short language assessment during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will not be charged an additional fee.

About the university

Our curriculum combines a first-rate education in the culinary arts with grounding in modern business practices, earning us a reputation as one of the world's best and Switzerland's best culinary schools. Develop your skills and interests, and provide the groundwork you'll need to become a successful chef.

The world-class education you receive at Culinary Arts Academy Switzerland is backed up by the credentials of an internationally recognized institution. Because we conduct our programs in conjunction with both universities and businesses, the credentials you earn from us will be respected and widely accepted in any kitchen in the globe.

Some of our instructors have even prepared meals for royal families while working at Michelin-starred establishments. Our instructors are among the best in the business, and their input and guidance will help you immensely as you embark on your culinary adventure. Working with culinary legends in a hands-on masterclass is a great way to learn their techniques and acquire insight into the business as a whole.

Read more about Culinary Arts Academy

Bachelor Vegetarian Culinary admission
Bachelor Vegetarian Culinary tuition fees
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Bachelor Vegetarian Culinary Switzerland
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