Diploma - Culinary Arts
- 1 year
- Duration
- 39,600 CHF
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Diploma
- Degree
- Campus
- Format
- Le Bouveret / Switzerland
- Location
- Culinary Arts Academy
- School
Program description
The concepts of fine dining. Learn the foundational skills and cultivate your passion for the culinary arts.
Learn the principles of culinary arts and hone your palette and senses by experimenting with various methods, ingredients, and international cuisines.
Train with skilled chefs who can advise you on how to use your newly acquired talents. The technical skills you need to become a Top Chef will be taught to you in a top-notch culinary school by chefs with experience.
Program structure
Term 1
- European Culinary Essentials I
- European Culinary Essentials II
- Culinary Hygiene & Safety Standards
- French or German
Term 2
- International & Fusion Cuisine
- The Art of Food Plating & Styling
- Specialized Diets & Balanced Nutrition
- French or German
Internship
- Switzerland or abroad (6 months)
Price
Term 1
- Tuition - 11,750 CHF
- Accommodation - 3,700 CHF
- Food - 1,650 CHF
- Additional charges - 3,200 CHF
TOTAL PER TERM - 20,300 CHF
Term 2
- Tuition - 11,750 CHF
- Accommodation - 3,700 CHF
- Food - 1,650 CHF
- Additional charges - 2,200 CHF
TOTAL PER TERM - 19,300 CHF
GRAND TOTAL - 39,600 CHF
Requirements for applicants
- Recommended minimum age of 18 years
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications.
- Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
- English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.
ADVANCE LEARNING PROGRAM
Taking university-level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short language assessment during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will not be charged an additional fee.
About the university
Our curriculum combines a first-rate education in the culinary arts with grounding in modern business practices, earning us a reputation as one of the world's best and Switzerland's best culinary schools. Develop your skills and interests, and provide the groundwork you'll need to become a successful chef.
The world-class education you receive at Culinary Arts Academy Switzerland is backed up by the credentials of an internationally recognized institution. Because we conduct our programs in conjunction with both universities and businesses, the credentials you earn from us will be respected and widely accepted in any kitchen in the globe.
Some of our instructors have even prepared meals for royal families while working at Michelin-starred establishments. Our instructors are among the best in the business, and their input and guidance will help you immensely as you embark on your culinary adventure. Working with culinary legends in a hands-on masterclass is a great way to learn their techniques and acquire insight into the business as a whole.
