Diploma - Culinary Management
- 2 years
- Duration
- 15,010 CAD/year
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Diploma
- Degree
- Campus
- Format
- Whitby / Canada
- Location
- Durham College
- School
Program description
In our Culinary Management program, you will learn the art of food and flavor. You will explore locally farmed food, experiment with ethnic and contemporary cuisine, and hone your culinary abilities, all while gaining vital management skills that will propel your career forward. A strong emphasis is placed on lab/kitchen time, enabling students to develop their own processes and products, many of which they may take home and enjoy. Graduates are in high demand because to their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving.
The W. Galen Weston Centre for Food (WC) offers the Culinary Management program, which is led by a field-to-fork concept and sustainable business methods in all activities. This remarkable learning center includes a demonstration theatre, cutting-edge labs, classrooms, and conference spaces, as well as Bistro '67, a full-service, green-certified teaching restaurant, and growing fields just steps away from the labs.
Program structure
SEMESTER 1
- Communications for Business 1
- Computers for Hospitality
- Culinary Theory I
- Culinary and Baking Technique
- Food Safety and Sanitation
- Field Placement Workshop - CSK
- Introduction to Global Cuisine
- Culinary Nutrition
- Professional Development Strategies I
SEMESTER 2
- Cuisine A La Carte
- Culinary Theory II
- Food Service Operations
- Field Placement - CSK
- Menu Planning
- Principles Of Kitchen Management
SEMESTER 3
- Advanced Baking & Pastry Techniques
- Advanced Culinary Techniques I
- Culinary Theory III
- Marketing and Social Media
- Professional Development Strategies II
- Retail and Quantity Food Production
SEMESTER 4
- Capstone Workshop
- Capstone Project Practical
- Advanced Culinary Techniques II
- Food and Beverage Pairing
- Restaurant Management Theory
Price
YEAR 1
SEMESTER 1
- Tuition: 7,504.92 CAD
- Program Fee: 1,483 CAD
- Ancillary Fee: 1,182.11 CAD
- DCSI Ancillary Fee*: 386.89 CAD
Total: 10,556.92 CAD
SEMESTER 2
- Tuition: 7,504.91 CAD
- Program Fee: 0 CAD
- Ancillary Fee: 480.71 CAD
- (DCSI) Ancillary Fee: 102.75 CAD
Total: 8,088.37 CAD
YEAR 2
SEMESTER 3
- Tuition: 7,389.1 CAD
- Program Fee: 1,099 CAD
- Ancillary Fee: 1,162.9 CAD
- DCSI Ancillary Fee: 386.89 CAD
Total: 10,037.89 CAD
SEMESTER 4
- Tuition: 7,389.09 CAD
- Program Fee: 0 CAD
- Ancillary Fee: 461.5 CAD
- DCSI Ancillary Fee: 102.75 CAD
Total: 7,953.34 CAD
*Durham College Students International
The total cost may vary depending on the time of enrollment
Requirements for applicants
- Matured student status (applicants who are over 19 years old and do not have a high school diploma)
- Grade 12 English (C or U)
- English language proficiency
- Academic IELTS: 6.0, no band score less than 5.5
- IBT TOEFL: 80, with minimum section scores of 20
- PTE Academic: 53 minimum overall, no section below 49 L,W,S,R
- CAEL: Overall scores of 60 with no section below 60
- DET 105
About the university
Since its inception in 1967, Durham College (DC) has been guided by the following ideals:
- an unwavering dedication to student success;
- high-quality programs led by exceptional teachers with real-world experience;
- graduates who have gone on to excellent professional success;
- a treasured relationship with the community.
Durham College has Oshawa and Whitby campuses, Ontario, Canada.
More than 140 full-time programs in a wide range of disciplines are available to students at Durham College (DC), giving them a great chance to succeed in their chosen areas. Students in the District of Columbia excel in a wide variety of fields, including sustainable practice innovation, creative writing, design, filmmaking, and animation, service to others in the areas of health and social welfare, and legal advocacy.
Durham College is a values-based institution that prioritizes its students' and community's needs first. To this end, we've made it a priority to create a welcoming culture within our college.
