Bachelor in Gastronomy and Culinary Arts (Turkish)
- 4 years
- Duration
- 2,250 USD/year
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Bachelor
- Degree
- Campus
- Format
- Girne / Turkish Republic of Northern Cyprus
- Location
Program description
Learning Results
- He or she is capable of effectively expressing themselves in business situations by utilizing both Turkish and other languages.
- Graduates are prepared to conduct research, analyze critically, solve business challenges, and make judgments.
- Kitchen appliances and modern digital technologies are applicable and useful in the field.
- Вemonstrates initiative in bringing about change in the culinary arts and employs innovative and analytical problem-solving techniques.
- Takes ethical principles and knowledge of social responsibility into account when making decisions in the corporate world.
- By combining the application and the acquired theoretical knowledge, it can aid in the growth of the system in which it operates.
- Possesses the ability to lead, collaborate, and communicate with others.
- Apply your expertise in cuisine to provide menu planning and kitchen design consultations.
- Understands and puts to use the ideas, rules, and theories related to the culinary arts and gastronomy.
- Additionally, they are knowledgeable and skilled in the areas of cost analysis, menu planning, food safety, cooking and serving methods, and professional ethics.
- It advances the industry by a stride thanks to its robust faculty and mental health services.
- The application-focused teaching methodology has improved students' capacity to come up with more original solutions during times of crisis.
- Thanks to internships at prestigious hotels and restaurants overseas and in Northern Cyprus, it has a worldwide view and a knowledge of global citizenship.
- Puts the Sustainable Kitchen concept into practice and spreads it.
Language of program:
Turkish
Who can register?
- TRNC citizen students
- TR citizen students
- International students: Turkish language proficiency is required
Program structure
1st semester
- Temel Mutfak Bilgileri
- Gıda Sağlığı ve Güvenliği
- Haftalık İş Deneyimi-I
- Bilişim Teknolojileri
- İngilizce-I
- Atatürk İlkeleri ve İnkılap Tarihi-I
- Türk Dili-I
- Üniversite Seçmeli
2nd semester
- Mutfak Yönetimi-I
- Beslenme ve Ürün Bilgileri
- Haftalık İş Deneyimi-II
- İngilizce-II
- Türk Dili-II
- Atatürk İlkeleri ve İnkılap Tarihi-II
- Üniversite Seçmeli
Price
Standard fee 4,500 USD
Registration, activivty fees + VAT: 890 USD
All international students accepted for admission will be entitled to receive a scholarship amount between 50% to 100% according to the academic merits per candidate
For the amount of country specific discount, please, contact EduMapple manager
Requirements for applicants
- Passport data page
- High School Certificate (Attestat) (plus notarised English/Turkish translation)
- Transcript (plus notarised English/Turkish translation)
***Maximum age limit for Bachelor Degree programs is 25 years of age
- Turkish Proficiency and Exemptions
The passing grade for all associate degree and undergraduate programs is B1+.
- FIULPPE Turkish Proficiency and Placement Exam
- TÖMER Exam
- Yunus Emre Institute Turkish Proficiency Exam
About the university
FINAL INTERNATIONAL UNIVERSITY (FIU) was established in the Kyrenia district of North Cyprus in 2015 through a collaboration between the DMG-Akgünler Group, a prominent player in the tourism industry in North Cyprus, and Final Education Institutions, a premier educational brand in Turkey.
Why FIU?
Here at FIU, we provide:
- High-quality instruction at a reasonable price.
- An early-career-focused, skill-focused education that incorporates rigorous internship and work-readiness programs.
- A multicultural classroom designed to facilitate friendships and experience sharing amongst students from different countries.
- An setting that is welcoming, safe, and secure for studying in one of the most stunning regions of the Eastern Mediterranean.
- A low staff-to-student ratio in a student-centered setting with high standards of care and attention.
- Opportunities to engage in exchange programs and get additional international qualifications.
Learning Results
The first cycle of the Qualifications Framework of the European Higher Education Area (QF-EHEA 1.Cycle) and Level 6 of the European Qualifications Framework (EQF) are paralleled by the framework of learning outcomes designated in the National Qualifications Framework for Higher Education in Turkey, which serves as the foundation for the FIU curriculum.
