Certificate - International Hotel and Tourism Management
- 6 months
- Duration
- 19,800 CHF
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Certificate
- Degree
- Campus
- Format
- Lucerne / Switzerland
- Location
Program description
This program is designed for people who want to work in the exciting field of hospitality. The goal of this program is to prepare students for university and to provide them with a solid foundation in the fields of hospitality, tourism, and event management. Students who complete this foundation program will be prepared to begin the first year of their BA (Hons) degree program. Students will have the opportunity to improve their English language abilities as part of this program.
Program structure
Core Units
- The Hotel, Tourism and Events Industry: 10 credits
- Studying at University: 10 credits
- Hygiene Management: 20 credits
- English for University Studies: 40 credits
- Hospitality Business Basics: 20 credits
- Introduction to Food and Beverage Service: 20 credits
Price
- Registration Fee - 3,300 CHF
- Tuition Fee - 16,500 CHF
TOTAL CHF - 19,800 CHF
Each of the blocks above represents a 22-week semester of study. After each semester of study, students can participate in a paid internship in Switzerland or abroad. (The Swiss minimum monthly wage is 2,212 CHF)
Requirements for applicants
- Completed IMI Switzerland - Application Form
- 17 years of age
- High school certificate or equivalent e.g. GCSE / IGCSE
- Appropriate level of English (various English tests recognised)
About the university
The IMI International Management Institute in Switzerland is a one-of-a-kind private school that provides cutting-edge hospitality education from foundation to master's level. We are a globally recognized worldwide hotel management school with extensive connections on all continents. Simultaneously, we have purposefully kept our class sizes small, with a maximum of 220 students per semester, allowing us to provide a highly personalized educational experience. Our graduates have senior managerial positions in companies all around the world. Their success demonstrates that starting at the top pays off.
We offer programs in International Culinary Arts ranging from a Diploma to a Bachelor's Degree, all of which are accredited by Oxford Brookes University in the United Kingdom. Our programs provide you with professional practical instruction as well as the management skills you'll need to succeed in this field.
Our aim is to provide higher education in hospitality and service management to students from across the world, and to develop them into accomplished and successful hospitality and business leaders for the global economy.
Our vision and mission are underpinned by five essential value pillars that guide our efforts to educate well-rounded students:
- Academic Excellence and Reliability
- Lifelong Learning and Professional Development
- Diversity, creativity, and innovation
- Personal Integrity, Accountability, and a Sense of Belonging
- Personal Touch and a Family Atmosphere
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