Certificate - International Cuisine
- 1 year
- Duration
- Upon request
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Certificate
- Degree
- Campus
- Format
- Toronto / Canada
- Location
Program description
If you want to expand your horizons and hone your skills in the kitchen, this is the route to take. You'll learn by seeing demonstrations, listening to lectures, and getting plenty of hands-on experience, and soon you'll have the foundation you need to land a job at any of the top restaurants in the world.
Indian, Thai, Malaysian, Japanese, Chinese, Korean, Vietnamese, Spanish, Mexican, Argentine, Chilean, African, Caribbean, and Middle Eastern appetizers, entrées, snacks, and desserts will all be covered.
Program structure
Semester 1
- International Culinary Skills – India, Thailand, Singapore and Malaysia
- Global Cultures, Product Knowledge and Terminology – India, Thailand, Singapore and Malaysia
- International Culinary Skills – Japan, China, Korea and Vietnam
- Global Cultures, Product Knowledge and Terminology – Japan, China, Korea and Vietnam
- Global History of Foods
- International Wines and Beverages
Semester 2
- International Culinary Skills – Spain, Mexico, Peru, Argentina and Brazil
- Global Cultures, Product Knowledge and Terminology – Spain, Mexico, Peru, Argentina and Brazil
- International Culinary Skills – Africa, Middle East and Caribbean
- Global Cultures, Product Knowledge and Terminology – Africa, Middle East and Caribbean
- Marketing 1
Semester 3
- International Externship
- Marketing 2
Price
Requirements for applicants
Admission Requirements
- diploma or bachelor's degree in Culinary Management
OR
- one-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resumé and references required)
OR
- a diploma or bachelor's degree in an unrelated field, AND a minimum of one-year full-time relevant work experience (resumé and references required)
English language proficiency
- George Brown English for Academic Purposes (EAP) Program - Level 8;
- IELTS (Academic) - 6.0, minimum 5.5 in each skill band;
- TOEFL - 80 (online) minimum 20 in each skill band;
- Duolingo English Test - 105;
- MELAB - 80;
- PTE (Academic) - 54, overall minimum, 50 in each skill band;
- CAEL - 60 (overall);
- Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) - 169 or more (with no individual skill below 162).
About the university
George Brown College opened its doors in 1968, welcoming just over 2,000 students.
Since then, full-time student population has grown to more than 30,000. People come to George Brown from across the Greater Toronto Area, the country and the world to develop the skills and gain the real-world experience needed to succeed in the workplace. Since 2004, under current President Anne Sado’s leadership, George Brown has more than doubled in size, broadened international partnerships and increased commitment to strengthening the cultural, economic and social fabric of Toronto.
About George Brown College
The college located in Toronto, Canada. It has three campuses - Casa Loma, St.James, Waterfront, other locations where students attend classes and Student Residence.
George Brown College educates a blend of theory and hands-on experience, prioritizes real-world learning and provides students with opportunities to work alongside industry professionals in applied research and fields education opportunities. Its industry partnerships mean students get the latest trends and tech they can expect in the field. The college offers 170 programs in 7 centers. They include Art, Design and Infromation technology, Business, Community Services and early childhood, Construction and Engineering technologies, Health Sciences, Hospitality and Culinary arts, Preparatory and liberal studies.
Experiental and work-integrated learning oportunities are availabale to students to take part in.
6 reasons to study at George Brown
- Study in Downtown Toronto
- Hands-on, real world experience
- Infromed by industry
- Expert instructors
- Applied research
- Promoting enterpreneurship
