Diploma - Baking and Pastry Arts Management
- 2 years
- Duration
- 20,750 CAD/year
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Diploma
- Degree
- Campus
- Format
- Toronto / Canada
- Location
Program description
You will develop core skills and unleash your creativity in a wide range of specialized areas under the supervision of top baking professionals, including:
- confections and chocolate
- wedding desserts
- contemporary bakery café
- pastries and tarts
- desserts on a plate
- breakfast pastries and artisan bread
- petits fours, viennoiseries, and laminated dough
- sorbets and ice cream
- sugar confections made by hand
These abilities will position you as a highly sought-after graduate in the world of high-end bakery and pastry arts. A series of case studies will be used in class to help you develop and perfect your baking skills. You will also complete an industry externship, gaining valuable practical experience that will help you advance in your career.
Program structure
Semester 1
- Baking and Pastry Arts Theory I
- Baking and Pastry Arts Skills I
- Sanitation
- Emergency First Aid/Heartsaver CPR (weekend course)
- College English
- Math for Hospitality
- Science of Sustainability
Semester 2
- Baking and Pastry Arts Theory II
- Baking and Pastry Arts Skills II
- Dessert Menu Management
- Baking and Pastry Production I
- Career Preparation
- Nutrition Fundamentals from a Culinary Perspective
- Cost Control (hybrid)
- WHMIS
- Smart Serve
Semester 3
- Baking and Pastry Arts Skills III
- Baking and Pastry Arts Theory III
- Industry Externship
- Baking and Pastry Production II
Semester 4
- Baking and Pastry Arts Skills IV
- Marketing and Entrepreneurship
- Cheese and Beverage
- Baking and Pastry Arts Theory IV
- Hospitality Leadership and Communication
Price
Base tuition fee (for two semesters - 1 year):
- 20,750 CAD for international students
Additional fees:
- Application Fee - 110 CAD
- Incidental Fees (student ID, student association membership, etc) - 2,000 CAD
- Mandatory Health Insurance - 790 CAD for 1 year coverage
- Uniform - 290 CAD
- Knives and small wares - 500–700 CAD
- Manuals and books - 400 CAD
- Black safety shoes - 110–160 CAD
Requirements for applicants
Admission Requirements
- Ontario Secondary School Diploma or equivalent
- grade 12 English (C or U)
English language proficiency
- George Brown English for Academic Purposes (EAP) Program - Level 8;
- IELTS (Academic) - 6.0, minimum 5.5 in each skill band;
- TOEFL - 80 (online) minimum 20 in each skill band;
- Duolingo English Test - 105;
- MELAB - 80;
- PTE (Academic) - 54, overall minimum, 50 in each skill band;
- CAEL - 60 (overall);
- Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) - 169 or more (with no individual skill below 162).
About the university
![Diploma - Baking and Pastry Arts Management](/assets/cache_image/George-Brown-College/2022-12-25_00001_240x0_84f.webp)
George Brown College opened its doors in 1968, welcoming just over 2,000 students.
Since then, full-time student population has grown to more than 30,000. People come to George Brown from across the Greater Toronto Area, the country and the world to develop the skills and gain the real-world experience needed to succeed in the workplace. Since 2004, under current President Anne Sado’s leadership, George Brown has more than doubled in size, broadened international partnerships and increased commitment to strengthening the cultural, economic and social fabric of Toronto.
About George Brown College
The college located in Toronto, Canada. It has three campuses - Casa Loma, St.James, Waterfront, other locations where students attend classes and Student Residence.
George Brown College educates a blend of theory and hands-on experience, prioritizes real-world learning and provides students with opportunities to work alongside industry professionals in applied research and fields education opportunities. Its industry partnerships mean students get the latest trends and tech they can expect in the field. The college offers 170 programs in 7 centers. They include Art, Design and Infromation technology, Business, Community Services and early childhood, Construction and Engineering technologies, Health Sciences, Hospitality and Culinary arts, Preparatory and liberal studies.
Experiental and work-integrated learning oportunities are availabale to students to take part in.
6 reasons to study at George Brown
- Study in Downtown Toronto
- Hands-on, real world experience
- Infromed by industry
- Expert instructors
- Applied research
- Promoting enterpreneurship