Diploma - Culinary Management
- 2 years
- Duration
- 17,803 CAD/year
- Price
- Rolling admission
- Start
- Rolling admission
- Deadline
- Diploma
- Degree
- Campus
- Format
- Toronto / Canada
- Location
Program description
The Culinary Management diploma program at Humber imparts the knowledge and abilities required to succeed as a chef in the culinary field. Work at the best restaurants and food service facilities in the world and take advantage of opportunities for foreign studies abroad. Participate in skill competitions on school, in your province, at the national level, and internationally to advance your profession.
In the Chef's Table course, this program will also equip you with the skills necessary to plan, coordinate, carry out, serve, and oversee a dining event. Students will demonstrate their mastery of both traditional and modern cooking methods through à la carte cooking, mise en place, and a dinner with a market theme.
Students enrolled in the Advanced Garde Manger and Charcuterie classes will learn modern food presentation and styling methods as well as become skilled in a variety of butchery procedures for a broad variety of proteins. Among colleges in Ontario, the Emerging Trends course is special because it gives students the chance to collaborate with visiting local chefs.
We guarantee that you acquire all the necessary technical and employability skills for your future career by having half of your curriculum be completed as hands-on training in one of our nine baking and pastry or culinary labs.
Program structure
Semester 1
- Basic Hospitality Math and Profit Concepts
- Basic Garde Manger Practical
- Baking and Pastry Arts Level 1
- Basic Contemporary Culinary Skills and Techniques
- Basic Culinary Knowledge
- Food Service Safety and Sanitation
- College Reading and Writing Skills
Semester 2
- Nutrition: Theory and Practical Cuisine
- Butchery Practical
- Advanced Culinary Knowledge Theory
- Butchery Theory
- Planning for Culinary Profit
- Large Quantity Cooking
- Contemporary Fish and Seafood
- An Introduction to Arts and Sciences
- Select 1 from the following courses
- General Elective
Semester 3
- Baking and Pastry Arts Level 2
- Menu Planning and Design
- Advanced Garde Manger and Charcuterie
- Practical Restaurant Operations
- Business and Career Management
- Workplace Writing Skills
- Select 1 from the following courses
- General Elective
Semester 4
- The Chef's Table
- Emerging Trends in Canadian Cuisine
- Practical Culinary Skills Proficiency
- Advanced Culinary Techniques
- Farm to Fork Sustainable Cooking
- Field Experience - Baking and Culinary
Price
Fees per semester:
- Tuition 7,370 CAD
- Compulsory Ancillary Fee 440 CAD
- Compulsory Student Union Fee 66 CAD
- IGNITE Health and Dental Insurance Fee 111 CAD
- Enhanced Student Experience Fee (Optional) 20 CAD
- Program Ancillary Fee 1,021 CAD*
- Co-op/Placement 0.00 CAD*
Total 9,032 CAD
*may vary each semester
Additional Costs
- 100 CAD – safety shoes; 525 CAD – knife and tool kit; 300 CAD – textbooks, manuals (for two semesters).
Requirements for applicants
International Academic Equivalencies:
- Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
- Grade 12 English (ENG4C or ENG4U or equivalent)
- Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
or
- Mature student status
or
- College or university transfer status
For Indian applicants one of the following:
- All India Senior School Certificate/Higher Secondary School Certificate
- Year 12 State Board Exams with a minimum grade of 70 or above in required program subjects.
- Applicants who previously completed post-secondary education require to provide backlog summary. Maximum backlog attempts accepted:
- Bachelor’s degree 3 year: 2 backlog attempts
- Bachelor’s degree 4 year: 4 backlog attempts
- Master’s degree: no restriction
- 10 + 3 Curriculum: 4 backlog attempts
To be eligible you must possess the equivalent of an Ontario Secondary School Diploma (OSSD) and required courses as noted in the course list.
English Proficiency requirements are:
- A minimum TOEFL Academic Level score of 550 (paper based) or 80 (internet based) or
- an IELTS with an overall minimum score of 6.0 (with no single band score below 5.5) or
- CAEL with an overall band score of 60 or
- Cambridge English Test with B2 First / C1 Advanced / C2 Proficiency 169 (with no single subscore below 162) or
- Duolingo Language Test with score 105 and above+
- International applicants may be asked to submit an ICAS or WES evaluation.
About the university
Humber College Institute of Technology & Advanced Learning (known as Humber College) was fonded in 1967. The college is located in Toronto, Canada.
The Humber North and the Lakeshore are the two primary campuses at Humber.
Humber College offers over 200 programs in 40 fields of study.
Students at Humber receive a polytechnic education. We educate theory, incorporate practical, hands-on training, and collaborate with employers to provide students with real-world learning opportunities. This innovative and entrepreneurial approach, which is taught in state-of-the-art and creative learning facilities, prepares students for today's and tomorrow's careers.
We are committed to your long-term success. A Humber education will help you map a sure path to your career and keep you up to date on shifting trends in the professional world as technology advances. Our programs combine theory and practice, allowing you to get practical experience both in the classroom and on the work. Professors with industry experience will teach you what skills are in demand.
