Diploma - Culinary Management

2 years
Duration
18,168 CAD/year
Price
Sep 2023
Start
Rolling admission
Deadline
Diploma
Degree
Campus
Format
Kingston / Canada
Location
St. Lawrence College, Canada
School

Program description

Are you an aspiring cook, interested in food service business, or seeking a career change? Explore culinary options at SLC.

St. Lawrence College's culinary programs are method-based, hands-on, and immersive. Our programs are quality-based and taught by approachable Chefs with real-world expertise. Build the skills and confidence to excel in the fast-paced, professional culinary sector.

Our curriculum combines theoretical and practical studies to introduce students to diverse cuisines. Small classes help students become proficient, thoughtful cooks.

SLC Culinary Faculty are proud of our alumni success stories and continue to grow and improve our programs to foster successful culinary graduates.

All culinary programs provide the option of a one-year Culinary Skills Certificate or a two-year Culinary Management Diploma.

Program structure

Semester 1

  • Nutrition
  • Culinary Techniques 1
  • Food Science 1
  • Baking 1: Foundations of Baking
  • Culinary Math
  • Kitchen Management 1

Semester 2

  • Menu Planning
  • Food Science 2
  • Culinary Techniques 2
  • Restaurant Service
  • Food Sustainability
  • Kitchen Management 2
  • Career Planning and Communications

Semester 3

  • Food Science 3
  • Culinary Techniques 3
  • Vegetarian Fusion and Event Planning
  • Online General Education Online
  • General Education Course

Semester 4

  • Baking 2
  • Culinary Techniques 4
  • Global Food Cultures
  • Kitchen Management 3
  • General Education Course

Price

  • Tuition 15,500 CAD
  • Program Fees 525,00 CAD
  • Ancillary Fees 2,143 CAD

Total tuition per 2 semester (one year) 18,168 CAD

Fees are estimates only

Requirements for applicants

Admission requirements

  • Ontario Secondary School Diploma, or equivalent
  • Grade 12 English at the C or U level
  • Grade 11 Math at the C, U or M level

English Proficiency requirements are:

  • International English Language Testing System (IELTS)-Academic - Overall 6.0 with no band less than 5.5 (SDS requires an overall 6.0, with no band less than 6.0)
  • TOEFL Internet-based Test (iBT) or Home Edition - 78
  • TOEFL Computer-based Test - 213
  • Canadian Academic English Language (CAEL. In-person or Online)* - overall 60
  • EIKEN (Test in Practical English Proficiency)* - pre 1
  • The Michigan English Test* - Overall 58 with no individual score below 56, ECCE/ECPE 650 or higher
  • Cambridge English Proficiency* - 173
  • Duolingo (Temporarily accepted)* - 105
  • Pearson Test of English -Academic (Online & In-person) - 55

*Note: Students from India are not eligible to submit the results of this test as proof of English proficiency.

About the university

St. Lawrence College has campuses in Kingston, Brockville, and Cornwall, Ontario. Our secure neighborhoods combine small-town atmosphere with big-city attractions, like shopping, eating, and nightlife.

The institution has 6,700 full-time and 20,000 part-time students in 89 academic programs and 829 full- and part-time employees, including 414 professors.

With modern, expansive facilities in three vibrant eastern Ontario cities and a solid track record of excellence, St. Lawrence College still combines all the benefits of a world-class education with the advantages of small-town living and personal attention to detail.

Read more about St. Lawrence College, Canada

Diploma Culinary Management review
Diploma Culinary Management admission
Diploma Culinary Management Canada
Diploma Culinary Management degree
Diploma Culinary Management Kingston
Diploma Culinary Management tuition fees
Contact the school
Do you want to know more about Diploma - Culinary Management? Fill out the form and a representative of the educational institution will contact you.