Diploma - Hospitality

2 years
Duration
18,752 CAD/year
Price
Rolling admission
Start
Rolling admission
Deadline
Diploma
Degree
Campus
Format
Kingston / Canada
Location
St. Lawrence College, Canada
School

Program description

Do you want an international or domestic job? St. Lawrence College's Hospitality degree prepares you for a dynamic and gratifying career in the diverse and fascinating Hospitality Industry.

All sections of the hospitality industry, including food, beverage, and lodging, need professional and knowledgeable workers. You'll learn about rooms, food and beverage, specialist marketing, conferencing and banqueting, and financial administration.

Our program's curriculum is updated by industry leaders. This real-world feedback guarantees that your educational needs and career goals are satisfied and that you graduate job-ready. Your teachers have vast industry expertise and will teach you how to be a competent supervisor, manager, and leader in local, national, and international hospitality enterprises. To assist this development, you'll complete a four-week field placement.

This program prepares you for Hospitality. After this training, the only question will be where to take your talents.

Program structure

Semester 1

  • Applied Communications
  • Food & Beverage Skills & Service
  • Principles of Customer Service for Hospitality and Tourism
  • Sanitation, Safety and Hygiene
  • Introduction to Hospitality
  • General Education Course

Semester 2

  • Marketing
  • Accommodation Operations
  • Ethics and Principled Negotiation
  • Hospitality and Tourism Law
  • Accounting
  • Computers
  • Online General Education Online

Semester 3

  • Sales
  • Food & Beverage Management
  • Introduction to Wine, Beer and Spirits
  • Conferencing and Banqueting
  • Train the Trainer
  • General Education Course

Semester 4

  • Field Placement: Hospitality or Tourism
  • Advanced Food and Beverage Skills and Service
  • Front Office Operations
  • Accommodations Management and Sustainability
  • Human Resource Management
  • Culinary Skills

Price

  • Tuition 16,430 CAD
  • Program Fees 22,00 CAD
  • Ancillary Fees 2,300 CAD

Total tuition per 2 semester (one year) 18,752 CAD

Fees are estimates only

Requirements for applicants

Admission requirements

  • Ontario Secondary School Diploma, or equivalent
  • Grade 12 English at the C or U level
  • Grade 11 Math at the C, U or M level

English Proficiency requirements are:

  • International English Language Testing System (IELTS)-Academic - Overall 6.0 with no band less than 5.5 (SDS requires an overall 6.0, with no band less than 6.0)
  • TOEFL Internet-based Test (iBT) or Home Edition - 78
  • TOEFL Computer-based Test - 213
  • Canadian Academic English Language (CAEL. In-person or Online)* - overall 60
  • EIKEN (Test in Practical English Proficiency)* - pre 1
  • The Michigan English Test* - Overall 58 with no individual score below 56, ECCE/ECPE 650 or higher
  • Cambridge English Proficiency* - 173
  • Duolingo (Temporarily accepted)* - 105
  • Pearson Test of English -Academic (Online & In-person) - 55

*Note: Students from India are not eligible to submit the results of this test as proof of English proficiency.

About the university

St. Lawrence College has campuses in Kingston, Brockville, and Cornwall, Ontario. Our secure neighborhoods combine small-town atmosphere with big-city attractions, like shopping, eating, and nightlife.

The institution has 6,700 full-time and 20,000 part-time students in 89 academic programs and 829 full- and part-time employees, including 414 professors.

With modern, expansive facilities in three vibrant eastern Ontario cities and a solid track record of excellence, St. Lawrence College still combines all the benefits of a world-class education with the advantages of small-town living and personal attention to detail.

Read more about St. Lawrence College, Canada

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