Culinary Arts Academy
![Culinary Arts Academy](/assets/cache_image/Culinary-Arts-Academy/IMG_5145_240x0_84f.webp)
About the university
Our curriculum combines a first-rate education in the culinary arts with grounding in modern business practices, earning us a reputation as one of the world's best and Switzerland's best culinary schools. Develop your skills and interests, and provide the groundwork you'll need to become a successful chef.
The world-class education you receive at Culinary Arts Academy Switzerland is backed up by the credentials of an internationally recognized institution. Because we conduct our programs in conjunction with both universities and businesses, the credentials you earn from us will be respected and widely accepted in any kitchen in the globe.
Some of our instructors have even prepared meals for royal families while working at Michelin-starred establishments. Our instructors are among the best in the business, and their input and guidance will help you immensely as you embark on your culinary adventure. Working with culinary legends in a hands-on masterclass is a great way to learn their techniques and acquire insight into the business as a whole.
Worldwide Partnership
Our programs are kept up-to-date and reflect the most recent trends and ideas thanks to important connections with top chefs and industry professionals. Our business partners support the development of academic programs, organize master classes in our state-of-the-art kitchens, deliver guest lectures on campus, and welcome students to visit their facilities to gain a deeper understanding of how top-notch kitchens actually work.
The Heritage of Anton Mosimann
Chef Anton Mosimann OBE, and Swiss Education Group have a special partnership that allows students to experience his personal collection of culinary artifacts, which includes old cookbooks, photos, medals, original recipes, and extensive menu collections from renowned restaurants across the world.
Anyone who is interested in the culinary world should visit The Mosimann Collection. The Collection itself provides a singular window into the world of culinary arts through his personal collection of memorabilia, vintage cookbooks, menus from around the globe, and recipes.
Campus Life
Culinary Arts Academy has two campuses: one in Brig and the other in Le Bouveret.
The Brig dorm is located at the foot of the Alps in the beautiful Rhone Valley, just a short train journey from the famous Matterhorn. A fantastic spot to start for excursions to the mountain resorts of Zermatt or Saas-Fee is Brig, one of Switzerland's largest open-air hot springs.
On the shores of Lake Geneva, close to the French border, is the gorgeous lakefront resort known as the Le Bouveret campus. The campus, located in a magnificent former hotel from the early 1900s, offers a calm and secure learning environment with the most latest technical conveniences. While nearby ski resorts are available for individuals who prefer winter sports, students can participate in a range of water sports throughout the summer.
There are fitness centers, laundry rooms, personal storage units, nightclubs, and bars on the Brig and Le Bouveret campuses alike.
Vacancies for Internships and Jobs
By offering substantial resources, programs, and specialized services on career readiness, internships, employment, and graduate school, the Career Services helps current students and recent graduates get ready to make educated decisions about their future. For the special student body and academic community of Culinary Arts Academy Switzerland, we offer tailored programs and events.
As you pursue fascinating and distinctive career and internship possibilities that will open doors to top sectors around the world, we will support you. Gain priceless real-world experience, make connections with key business stakeholders, and study under the most accomplished professionals.